Amount of 18:2 n-6 c,c in Restaurant, family style, onion rings

Restaurant Foods

In 100 g (Grams) of Restaurant, family style, onion rings there is 8.51 g of 18:2 n-6 c,c. Change amount

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18:2 n-6 c,c

18:2 n-6 c,c is a nutrient present in many other foods. The below table lists foods high in 18:2 n-6 c,c other than Restaurant, family style, onion rings.

Oil, industrial, soy, low linolenic 55.68 g 55.68%
Oil, corn, industrial and retail, all purpose salad or cooking 53.23 g 53.23%
Oil, industrial, soy, refined, for woks and light frying 51.172 g 51.17%
Oil, industrial, soy, ultra low linolenic 50.849 g 50.85%
Oil, soybean, salad or cooking 50.418 g 50.42%
Oil, vegetable, soybean, refined 50.118 g 50.12%
Oil, cooking and salad, ENOVA, 80% diglycerides 45.369 g 45.37%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 38.944 g 38.94%
Salad dressing, mayonnaise, regular 38.942 g 38.94%
Seeds, sunflower seed kernels, oil roasted, without salt 34.124 g 34.12%
Seeds, sunflower seed kernels, oil roasted, with salt added 34.124 g 34.12%
Nuts, walnuts, black, dried 33.76 g 33.76%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 32.239 g 32.24%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 31.791 g 31.79%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 30.372 g 30.37%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 30.153 g 30.15%
Oil, industrial, mid-oleic, sunflower 28.705 g 28.70%
Seeds, hemp seed, hulled 27.358 g 27.36%
Sauce, horseradish 25.328 g 25.33%
Nuts, brazilnuts, dried, unblanched 23.859 g 23.86%

Restaurant, family style, onion rings

Restaurant, family style, onion rings is a type of Restaurant Foods. The most significant nutrients in Restaurant, family style, onion rings are listed below.

Water 32.9 g 32.9%
Energy (calorie) 356 kcal
Energy (joule) 1489 kJ
Protein 4.89 g 4.89%
Total lipid (fat) 19.28 g 19.28%
Ash 2.21 g 2.21%
Carbohydrate, by difference 40.72 g 40.72%
Fiber, total dietary 2.6 g 2.6%
Sugars, total 4.68 g 4.68%
Sucrose 1.17 g 1.17%
Glucose (dextrose) 1.25 g 1.25%
Fructose 1.14 g 1.14%
Lactose 0 g
Maltose 1.12 g 1.12%
Galactose 0 g
Starch 33.29 g 33.29%
Calcium, Ca 21 mg 0.02%
Iron, Fe 0.71 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 94 mg 0.09%

Nutrients in Restaurant, family style, onion rings